In 100 g (Grams) of Peanut butter, smooth style, without salt there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Peanut butter, smooth style, without salt.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Peanut butter, smooth style, without salt

Peanut butter, smooth style, without salt is a type of Legumes and Legume Products. The most significant nutrients in Peanut butter, smooth style, without salt are listed below.

Water	1.23 g	1.23%
Energy (calorie)	598 kcal
Energy (joule)	2501 kJ
Protein	22.21 g	22.21%
Total lipid (fat)	51.36 g	51.36%
Ash	2.89 g	2.89%
Carbohydrate, by difference	22.31 g	22.31%
Fiber, total dietary	5 g	5%
Sugars, total	10.49 g	10.49%
Sucrose	10.25 g	10.25%
Glucose (dextrose)	0.13 g	0.13%
Fructose	0.12 g	0.12%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	3.56 g	3.56%
Calcium, Ca	49 mg	0.05%
Iron, Fe	1.74 mg
Magnesium, Mg	168 mg	0.17%
Phosphorus, P	335 mg	0.34%

Nutrients in Peanut butter, smooth style, without salt